The Mayan Bar and Grill, in the Aztec Hotel, is not open to the public yet, but I got to have a special preview lunch there today. I had chicken wings with mole and chipotle sauce for appetizer, pork marinated in achiolte and Carne de Res (fajitas). Portions were small since this was for tasting. Restaurant should be open mid-June to early July. Very good. I particularly liked the pork, shown here.
- Brad Haugaard
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