Lunch at the new 21 Bistro, at 110 E. Lime, just east of Myrtle, a French style restaurant. Got the Slow Braised Short Ribs and Mashed Potato, $10, and iced tea for $1.75. Plus tax and tip. Nice, crunchy warm bread for starters. If you know menu-French you'll be ahead of the game. Food? Oh! My! Goodness! A-mazing! I've always thought short ribs were greasy, but not here. Okay, I do admit to a personal interest in this review, which is that I want it to stay open so I can eat here again, so please try it! Oh, dessert was also super.
- Brad Haugaard
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